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Fresh Fruit Tart with Pastry Cream and Almond Pecan Crust

When spring and summer hit, my cooking tendencies begin the slow crawl from heavier, winter time comfort foods towards recipes that are a little lighter and consisting of more fresh ingredients.  Let’s be honest, in the thick of it, there is nothing better than those hearty, warming, home-cooked staples that get you through the long fall … Continue reading