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Fresh Fruit Tart with Pastry Cream and Almond Pecan Crust

When spring and summer hit, my cooking tendencies begin the slow crawl from┬áheavier, winter time comfort foods towards recipes that are a little lighter and consisting of more fresh ingredients. ┬áLet’s be honest, in the thick of it, there is nothing better than those hearty, warming, home-cooked staples that get you through the long fall … Continue reading